5 key elements of a mature food safety culture

The differences between a culture that is mature and one that is not can be stark, says Alchemy’s Laura Dunn Nelson

In order for your poultry plant’s food safety culture to be effective, or what Alchemy Vice President of Food Safety Laura Dunn Nelson refers to as mature, focus needs to be placed on five key elements.

Nelson offered her input on how a mature culture can help plants meet continuous food safety improvements while speaking during The Poultry Federation’s Food Safety Conference, held virtually on March 29-31.