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Now, much more comes into play and businesses should be seeking to utilize the rise of these five food trends in order to catapult themselves to greater success and deliver a service that the consumer demands.

A positive food safety culture Food safety culture is the way in which an organization values its food safety, and it is vital that these values are shared by both management and employees.

A business with a strong and positive food safety culture demonstrates to its customers that safe food is essential and a commitment.

Poor food safety culture can result in food hygiene violations, which can lead to serious repercussions, for both the business and its customers.

Particularly with doors of restaurants opening once again for outdoor eating on April 12, it is crucial for businesses to create a positive food safety culture. Businesses must actively consider presenting accreditations such as a Covid19 certification which will help customers to feel safer when returning to an establishment.