www.qualityassurancemag.com/article/f…

ALEXANDRIA, Va. — The Peanut and Tree Nut Processors Association (PTNPA) hosted its annual Technical Forum June 29 and 30 in Chicago. The focus was “Leading a Culture of Food Safety,” and the conference saw corporate and regulatory agency participants and presenters alike discussing the rapidly changing nature of the technology, collaboration and adaptability required to constantly manage and continue to enhance a safe, stable food supply. The PTNPA Technical Forum 2021 attracted industry leaders and representatives from around the globe.

“The PTNPA Technical Forum brings together business owners and managers, quality assurance and compliance specialists and prominent food safety and regulatory experts to openly discuss current challenges, resources and opportunities. We are proud to be an industry that embraces collaboration to create proactive programs and effective solutions resulting in supply chain improvements and innovative products — all with food safety as a priority,” said Jeannie Shaughnessy, executive director and CEO, PTNPA.