The regulation, which amends an existing regulation, requires businesses to provide evidence of an appropriate culture by satisfying a number of requirements set out in the regulation.
The event will provide participants insights into the role of and consequences of food-safety culture for three distinct groups in the food system cycle:
The safety of all of us as consumers; Industry practitioners engaged in providing food for consumers worldwide; Regulators seeking to increase both public health and increased trade. These topics, and more, will be expanded on during the panel debate which will be chaired by Suzanne Campbell, author and journalist.